More Rachael, Please!

Can't get enough of Ms. Ray? Get more of her recipes, tips and restaurant picks.

About the Show

Where can you get a burger for a buck in the Big Apple? How about fresh oysters on the half shell at 2 a.m. in Boston? Travel guru Rachael Ray is back with insider tips and travel secrets that will turn your next vacation into a delicious, affordable feast. From the sweetest ice cream shop to the perfect spot to stage a picnic, Rachael shares tips from around the country and the world. Hop on board for some tasty travels!

About the Host

Rachael Ray

Rachael is an iconic Food Network television personality, bestselling cookbook author and editor–in-chief of her own lifestyle magazine. In the fall of 2007, she launched a hugely successful syndicated daytime program, Rachael Ray.

Venetian Style Polenta Cakes with Cavolini Di Bruxelles Recipe

Salt Lick Brisket

Palace Cafe Crabmeat Cheesecake

Wild Mushroom Ravioli

Hazelnut Crusted Menemsha Sole with Marsala Wine Sauce, Shallot Mashed Potatoes and Baby Vegetables


Open Faced Cucumber Sandwiches


Spinach Salad Recipe


Brussels Sprouts with Garlic and Bacon

Beef and Pork Buns

Early Girl Tomato Carpaccio with Grilled Prime Beef


Crisp Red Snapper with Ragout of Potatoes, Onions, Artichokes, and Green Olives with Sauce Vierge

Slow Braised Beef Short Ribs

Seared Sea Scallops

Peter Paul Pancakes Recipe

Lobster Vol au Vent with Orange Cognac Sauce

Braised Brisket Pot Stickers with Citrus Dipping Sauce

Legend's Honky Tonk Lemonade


Tartar Sauce

Camarones al Tequila

Seared Sea Scallops with Sauteed Wild Mushrooms, Fresh Herb Salad, and Roasted Garlic Beurre Blanc

Lobster Thermidor

The Fish Point Sandwich